Bruce Thomson was inspired to create Solos Pizza Café in early 2007 by the success of the fast-casual, high-quality restaurant trend. At Solos, customization is key. 60% of orders come directly from the menu while 40% are custom pies. The success at Solos has occurred by creating a system that assures consistency. Bruce has been successful by sourcing the right products, formulating the best dough, finding the oven that makes it all possible, and attracting the perfect staff. Solos has been successful enough to open a second location in 2008 and a third more recently.
The goal at Solos Pizza Café is to expand the business through franchising while still maintaining the high quality, serve and systems which has led to their current success. Fast Casual dining is one of the fastest growing segments in the restaurant industry. Combining this trend with the second most popular food in America, pizza, will create an exciting new investment opportunity for perspective franchisees who want to partner with a franchisor focused on growth and profitability with integrity.