Sarcone’s Deli

The rich history of Sarcone’s Bakery began in the year 1918 when an Italian immigrant by the name of Luigi Sarcone opened up shop at 758 South Ninth St., Philadelphia. Luigi, an apprentice baker, went out on his own and began to lay the foundation for what would become Philadelphia’s most recognized, trusted and successful bread bakery. Since the time that Luigi Sarcone launched this fledgling venture, five generations of Sarcone men have continued to build on the recipe that was brought to Philadelphia by their Italian ancestor.

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